ISSN 2167-0404
International Journal of Medicine and Medical Sciences ISSN: 2167-0404 Vol. 3 (8), pp. 004-008, October, 2013. © International Scholars Journals
Full Length Research Paper
Haematinic potential of unripe mature pawpaw (Carica candamarcensis) fruit juice
Chikwendu Justina, 1Ayogu Rufina, 2Asoluka Caroline
1Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.
2Department of Vocational Education, Abia State University, Umuahia.
*Corresponding author. E-mail: [email protected]
Accepted 02 September, 2013
Abstract
This study evaluated the micronutrient composition of unripe mature pawpaw (Carica candamarcensis) fruit juice in relation to management of anaemia in pregnant women and children (1 – 3 years). The pulp was grated and the juice extracted with Knowledge electric juice extractor. It was sieved with double folded muslin cloth to ensure its smoothness. The fresh undiluted juice was analysed for various nutrients using standard methods. The quantities of the juice required meeting the recommended nutrient intakes (RNI) for pregnant women and children (1–3 years) were calculated. Means and standard deviations were statistical tools employed. The results indicated that 100 ml of the juice contained folic acid (67 mcg), vitamin C (2.61 mg), vitamin E (0.94 mg), thiamine (0.061 mg), riboflavin (0.036 mg), niacin (0.80 mg), pyridoxine (0.021 mg), iron (0.97 mg), copper (0.06 mg), beta carotene (25RE) and zinc (0.05 mg). To meet their daily RNI for the various nutrients, pregnant women and children (1 – 3 years) require 9048 ml and 2381 ml of the juice each daily. The juice has haematinic potential to prevent and manage anaemia.
Key words: Anaemia, children, micronutrient composition, pregnant women, unripe mature pawpaw fruit juice, recommended nutrient intake.