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Research Article

Assessing the Efficiency of Yeast Isolates from Palm Wine in the Production of Various Fruit Wines

Chilaka C. A, Uchechukwu N., Obidiegwu J. E., Akpor O. B.

Page: 1 - 11

International Journal of Enology and Viticulture

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Research Article

Genetic Analysis of Osmotolerant Fermentative Saccharomyces Yeasts from Tanzania for Industrial Very High Gravity Fermentation Applications

D. Sumari, K. M. M. Hosea, F. S. S. Magingo, D. Sumari, K. M. M. Hosea, S. S. Magingo

Page: 1 - 7

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1102

Research Article

Outbreak of grapevine leaf roll disease in East Africa: A case study of Tanzania

Herieth Rhodes Mero

Page: 1 - 12

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1101

Research Article

Exploring Non-Anthocyanin Phenolic Compounds in Wines from VITIS AMURENSIS and its Hybrids

Quan Zhao, Chang-Qing Duan, Jun Wang

Page: 1 - 11

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1100

Research Article

Exploring the Potential of Palm Wine Yeasts for Fruit Wine Production Efficiency

Chilaka C. A., Uchechukwu N., Obidiegwu J. E., Akpor O. B.

Page: 1 - 11

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1099

Research Article

Genetic Profiling of Osmotolerant Saccharomyces Yeasts from Tanzania for High Gravity Fermentation in Industry

D. Sumari, K. M. M. Hosea, F. S. S. Magingo

Page: 1 - 7

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1098

Research Article

Aroma profile and chemical components of mulberry (Morus alba Linn.) wines: impact of skin contact treatment

Luchai Butkhup*, Supachai Samappito

Page: 1 - 10

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1097

Research Article

Comparative analysis of alcohol content in orange wine produced by different yeast strains

Okunowo , Wahab Oluwanisola* and Osuntoki, Akinniyi Adediran.

Page: 1 - 6

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1096

Research Article

Characterization of isolates of palm wine yeast for industrial use

Nwabueze , R.N and Anyanwu, V.I , Nwachukwu* , B.N , I.N; Ibekwe

Page: 1 - 4

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1095

Research Article

Compositional differences between the phenolic components in bunch grape and muscadine wines

Mitwe Musingo and Violeta S. Colova, Sheikh M. Basha*

Page: 1 - 6

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1094

International Journal of Enology and Viticulture

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