Advances in Agriculture and Agricultural Sciences ISSN 2381-3911 Vol. 2 (8), pp. 160-163, August, 2016. © International Scholars Journals
A review on heat and drought tolerance in coffee
*Daniel S. Mariga, Ngugu Chris Froome and Tegla F. Loroupe
Coffee Research Foundation, P.O. Box 4 – 00232, Ruiru, Kenya
Accepted 19 July, 2016
Climatic variability is the main factor responsible for the fluctuations in the coffee yield in the world. The relationships between the climatic parameters and the agricultural production are quite complex, because environmental factors affect the growth and the development of plants under different forms during the phenological phases of the coffee crop. Such environmental factors include reduced rainfall and high temperatures both of which majorly contribute to drought. This paper briefly reviews some of the important aspects of drought and heat tolerance in coffee. It highlights the impacts of draught and high temperatures in coffee production, tolerance mechanisms, necessary interventions, selection challenges and current advances towards development of drought and heat tolerant coffee cultivars.
Keywords: Coffee, Water Stress, High Temperatures, Tolerance Mechanisms