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African Journal of
Food Science Research
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African Journal of
Food Science Research
Open Access
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Recent Articles
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Agroforestry Concepts and practices in Maintainable land use systems in Nigeria
Gender Limitation in Agricultural land access: Effects for food security in Ondo State, Nigeria
Proximate composition and sensory properties of moringa fortified yellow maize-ogi
Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods
Comparison of different types of fertilizers on growth, yield and quality properties of watermelon (Citrullus lanatus)
Isolation, characterization and identification of lactic acid bacteria involved in traditional fermentation of borde, an Ethiopian cereal beverage
Incorporation of turmeric-lime mixture during the preparation of tomato puree
Control measures in Nigerian traditional food manufacture: some Useful properties of extruded millet-soybean for the ‘fura’
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