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African Journal of
Food Science Research
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African Journal of
Food Science Research
Open Access
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Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products
Hypolipidemic and antioxidant potency of heat processed turmeric and red pepper in experimental Rats
A study of the variation in the composition of ‘chin chin’ and its acceptability among consumers
A review of shelf-life extension studies of Nigerian indigenous fresh fruits and vegetables in the Nigerian Stored Products Research Institute
Atherogenicity of Cucumeropsis mannii and Cucumis sativus oils from Cameroon
A study of the effect of heat treatment on furazolidone residues in liver and muscle tissues of chicken
A Study of the chemical composition and sensory attributes of fermented yellow maize (Zea mays) processed by two methods
The impact of rural Agricultural development projects on agricultural products in preferred area of Benin
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