African Journal of Food Science Research

Original Research ArticleEffect of flour production methods on the yield, physicochemical properties of maize flour and rheological characteristics of a maize -based non-fermented food dumplingMathew K. BoladeView Abstract Full Article - PDF Download FullText pp. 001-011https://doi.org/10.46882/AJFSR/1127 African Journal of Food Science Research
Original Research ArticleInvestigation of the potential of fortified instant Matooke flour (ITF) in rehabilitation of malnourished children (Part 2)Florence I. Muranga*, Miriam Kanyago, Fabian Nabugoomu and James M. NtambiView Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJFSR/1126 African Journal of Food Science Research
Original Research ArticleInvestigation of the potential of fortified instant matooke flour in rehabilitation of malnourished children (Part 1)Florence Isabirye Muranga*, Miriam Kanyago, Fabian Nabugoomu and James M. NtambiView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJFSR/1125 African Journal of Food Science Research
Short CommunicationThe microbial quality of pre-packed mixed vegetable salad in some retail outlets in Lagos, NigeriaR. E. Uzeh*, F. A. Alade and M. BankoleView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AJFSR/1124 African Journal of Food Science Research
Original Research ArticleResponse surface optimization of D(-)-lactic acid production from Lactobacillus SMI8 using corn steep liquor and yeast autolysate as nitrogen sourcesC. J. B. de Lima*, L. F. Coelho, K. C. Blanco and J. ContieroView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1123 African Journal of Food Science Research
Original Research ArticleHealth implications of toxigenic fungi found in two Nigerian staples: guinea corn and riceMakun Hussaini Anthony*, Gbodi Timothy Ayinla, Akanya Olufunmilayo Helmina, Salako A. Ezekiel and Ogbadu Godwin HarunaView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AJFSR/1122 African Journal of Food Science Research