African Journal of Food Science Research

Original Research ArticleStudies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)T. I. Mbata*, M. J. Ikenebomeh and J. C. AlanemeView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AJFSR/1111 African Journal of Food Science Research
Original Research ArticleEffect of period of steaming and drying temperature on chemical properties of cashew nutS. B. Kosoko*, L. O. Sanni, A. A. Adebowale, A. O. Daramola and M. O. OyelakinView Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJFSR/1110 African Journal of Food Science Research
Original Research ArticleSurvival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) productsBarka Mohammed Kabeir, Abdul Manap Yazid, Muhammad Nazrul Hakim, Ali Khahatan, Anis Shaborin and Shuhaimi Mustafa*View Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJFSR/1109 African Journal of Food Science Research
Original Research ArticleInclusion of marine fish in traditional meals improved iodine status of children in an iodine deficient areaAmund Maage*, Jogeir Toppe, Mathilda Steiner-Asiedu, Ebenezer Asibey- Berko and Einar LiedView Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJFSR/1108 African Journal of Food Science Research
Original Research ArticleExtraction of pure lycopene from industrial tomato waste in water using the extractor Naviglio®Daniele Naviglio*, Fabiana Pizzolongo, Lydia Ferrara, Biagio Naviglio, Alejandro Aragòn and Antonello SantiniView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AJFSR/1107 African Journal of Food Science Research
Original Research ArticleEffect of steeping time of milled grains on the quality of Kunnu-Zaki (A Nigerian beverage)Obadina A.O, Oyewole, O.B and Awojobi T.MView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AJFSR/1106 African Journal of Food Science Research