African Journal of Food Science Research

Original Research ArticleSimultaneous effect of divalent cation in hydrolyzed cassava starch medium used by immobilized yeast for ethanol productionOkon, Anne Anthony* and U. Nwabueze, TitusView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJFSR/1117 African Journal of Food Science Research
Original Research ArticleAssessment of electrical energy use efficiency in Nigeria food industryA. O. Aderemi, M. O. Ilori, H. O. Aderemi* and J. F. K. AkinbamiView Abstract Full Article - PDF Download FullText pp. 001-011https://doi.org/10.46882/AJFSR/1116 African Journal of Food Science Research
Original Research ArticleEffect of refining on the quality and composition of groundnut oilE. O. Aluyor*, P. Aluyor and C. E. OzigaguView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1115 African Journal of Food Science Research
Original Research ArticleBroodstock feeding effects on spawning performances’ (fertility, eggs and larvae quality) of the Mediterranean red porgy (Pagrus pagrus, Linnaeus 1758) during two yearsAzeddine Abrehouch*, Mohamed Idaomar, Ali Ait Ali, Hassan Nhhala and El Mostafa TalbaouiView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AJFSR/1114 African Journal of Food Science Research
Original Research ArticleThe nutritional composition, sensory evaluation and microbiological studies of fish cake made from shrimp bycatchOsibona Adesola Olayinka*, Akinwande Akinpelu Tope, Ozor Patricia and R. Akande GbolaView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AJFSR/1113 African Journal of Food Science Research
Original Research ArticleScoparia dulcis protects against Trypanosoma brucei-induced immunosuppression in experimentally infected rabbitsN.E.J. Orhue*, E. A. C. Nwanze and A. OkaforView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1112 African Journal of Food Science Research