African Journal of Food Science Research

Original Research ArticleA study of intraspecific hybrid lines derived from the reciprocal crosses between wild accessions and cultivated cowpeas (Vigna unguiculata (L.) Walp.)B. Lelou* M. Diatewa and P. Van DammeView Abstract Full Article - PDF Download FullText pp. 001-012https://doi.org/10.46882/AJFSR/1140 African Journal of Food Science Research
Original Research ArticleIdentity and genetic diversity of Pectobacterium spp., causal agents of potato soft rot in Zanjan, IranE. Tavasoli, A. R. Marefat and N. Hassanzadeh*View Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AJFSR/1139 African Journal of Food Science Research
Original Research ArticleRelationship between total anthocyanin level and colour of natural cherry laurel (PRUNUS LAUROCERASUS L.) fruitsRezzan Kasım*, Melekber Sülüẟoğlu and M. Ufuk KasımView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJFSR/1138 African Journal of Food Science Research
Original Research ArticleImpacts of local-level utilization pressure on the structure of mopane woodlands in Omusati region, Northern NamibiaIsaac Mapaure* and Albertina NdeinomaView Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJFSR/1137 African Journal of Food Science Research
Original Research ArticleThe value of Acacia brevispica and Leucaena leucocephala Seedpods as dry season supplements for calves in dry areas of KenyaNyambati, E. M.; Sollenberger, L.E.; Karue, C. N.; and Musimba, N. K. R.View Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AJFSR/1136 African Journal of Food Science Research
Original Research ArticleGravitropism of loblolly pine (Pinus taeda ) radicles after chemical sterilization of seedsDexian He and David B. SouthView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AJFSR/1135 African Journal of Food Science Research