African Journal of Food Science Research
Table of Contents for 2022
Original Research ArticleUsing sulfur oxidizing bacteria and P solubilizing for enhancing phosphorous availability to Raphanus sativusView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJFSR/1147 African Journal of Food Science Research
Original Research ArticleInfluence of rooting media and indole-3-butyric acid (IBA) concentration on rooting and shoot formation of Warburgia ugandensis stem cuttingsView Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJFSR/1146 African Journal of Food Science Research
Table of Contents for 2021
Short CommunicationPhytochemical screening on four edible legumes (Vigna subterranean, Glycine max, Arachis hypogea, and Vigna uniguiculata) found in eastern NigeriaView Abstract Full Article - PDF Download FullText pp. 001-003https://doi.org/10.46882/AJFSR/1145 African Journal of Food Science Research
Original Research ArticleCorrelation and heritability estimates of maize agronomic traits for yield improvement and Striga asiatica (L.) Kuntze toleranceView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1144 African Journal of Food Science Research
Original Research ArticleStudy of citrus disease prevalence on four citrus varieties at the National Institute of Horticultural Research (NIHORT) Mbato, Okigwe, Imo State, NigeriaView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1143 African Journal of Food Science Research
Original Research ArticleSeasonal variation of fixed and volatile oil percentage of four Eucalyptus spp. related to lamina anatomyView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AJFSR/1142 African Journal of Food Science Research
African Journal of Food Science Research
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