African Journal of Food Science Research

Original Research ArticleInfluence of rooting media and indole-3-butyric acid (IBA) concentration on rooting and shoot formation of Warburgia ugandensis stem cuttingsFlorence Akwatulira, Samson Gwali*, John Bosco Lamoris Okullo, Paul Ssegawa, Susan Balaba Tumwebaze, John Richard Mbwambo and Alice MuchugiView Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJFSR/1146 African Journal of Food Science Research
Short CommunicationPhytochemical screening on four edible legumes (Vigna subterranean, Glycine max, Arachis hypogea, and Vigna uniguiculata) found in eastern NigeriaMbagwu F. N.*, Okafor V. U. and Ekeanyanwu J.View Abstract Full Article - PDF Download FullText pp. 001-003https://doi.org/10.46882/AJFSR/1145 African Journal of Food Science Research
Original Research ArticleCorrelation and heritability estimates of maize agronomic traits for yield improvement and Striga asiatica (L.) Kuntze toleranceS. A. Olakojo* and G. OlaoyeView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1144 African Journal of Food Science Research
Original Research ArticleStudy of citrus disease prevalence on four citrus varieties at the National Institute of Horticultural Research (NIHORT) Mbato, Okigwe, Imo State, NigeriaEzeibekwe, I. O.View Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1143 African Journal of Food Science Research
Original Research ArticleSeasonal variation of fixed and volatile oil percentage of four Eucalyptus spp. related to lamina anatomyKh. S. Emara and A. Emad Shalaby*View Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AJFSR/1142 African Journal of Food Science Research
Original Research ArticleVolatile constituents of essential oils isolated from different parts of Alpinia calcarata RoscMd. Nazrul Islam Bhuiyan*, Jaripa Begum and Nemai Chandra NandiView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AJFSR/1141 African Journal of Food Science Research