African Journal of Agriculture and Food Security

Original Research ArticleEffect of period of steaming and drying temperature on chemical properties of cashew nutS. B. Kosoko*, L. O. Sanni, A. A. Adebowale, A. O. Daramola and M. O. OyelakinView Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJAFS/1103 African Journal of Agriculture and Food Security
Original Research ArticleSurvival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) productsBarka Mohammed Kabeir, Abdul Manap Yazid, Muhammad Nazrul Hakim, Ali Khahatan, Anis Shaborin and Shuhaimi Mustafa*View Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJAFS/1102 African Journal of Agriculture and Food Security
Short CommunicationPromotion of coconut in the production of yoghurtRita E. SanfulView Abstract Full Article - PDF Download FullText pp. 001-003https://doi.org/10.46882/AJAFS/1101 African Journal of Agriculture and Food Security
Original Research ArticleChemical, functional and sensory properties of roasted bambara groundnut and cooking banana weaning dietIjarotimi Oluwole Steve*, Oyewo Mary Temitope and Oladeji Babatunde StephenView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AJAFS/1100 African Journal of Agriculture and Food Security
Original Research ArticleEffect of NaFe-EDTA and vita-min A on in vitro iron solubility from electrolytic and reduced iron Maria N. García-Casal*, José Ramírez and Irene LeetsView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AJAFS/1099 African Journal of Agriculture and Food Security
Original Research ArticleAdsorption isotherm modeling of soy-melon-enriched and un-enriched ‘gari’ using GAB equationM. O. OluwamukomiView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AJAFS/1098 African Journal of Agriculture and Food Security