Advances in Food Science and Technology

ReviewAgriculture for sustainable food, energy and industrial development in the Sub-Saharan Africa: The case of NigeriaJ.T. Fasinmirin* and F. BragaView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AFST/1124 Advances in Food Science and Technology
Short CommunicationStorage releases physiologically active content in milled maize and wheatAlastair M. Sammon* and Frances M. WhittingtonView Abstract Full Article - PDF Download FullText pp. 001-003https://doi.org/10.46882/AFST/1123 Advances in Food Science and Technology
Original Research ArticleNatural occurrence of AFB1 in maize and effect of traditional maize flour production on AFB1 reduction in MalawiL. Matumba, M. Monjerezi*, E. Chirwa, D. Lakudzala and P. MumbaView Abstract Full Article - PDF Download FullText pp. 001-013https://doi.org/10.46882/AFST/1122 Advances in Food Science and Technology
Original Research ArticleAntifungal effects of two tropical plant leaf extracts (Ocimum gratissimum and Aframomum melegueta) on postharvest yam (Dioscorea spp.) rotOkigbo R. N.* and Ogbonnaya, U. O.View Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AFST/1121 Advances in Food Science and Technology
Original Research ArticleIn vitro multiplication of Ocimum gratissimum L. through direct regenerationC. Gopi*, Y. Nataraja Sekhar and P. PonmuruganView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AFST/1120 Advances in Food Science and Technology
Original Research ArticleEffect of myoinositol and zinc on sporangiospore-yeast transformation of MUCOR CIRCINELLOIDES TiegheC. O. OmoifoView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AFST/1119 Advances in Food Science and Technology