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Advances in Agriculture and Agricultural Sciences
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Advances in Agriculture and Agricultural Sciences
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Evaluation of cassava powder as material for production of calcium gluconate by Penicillium citrinum SCG-112
Antioxidant activities of three kinds of polysaccharides from the endophytic fungus Fusarium oxysporum Dzf17
A study of the effect of Cercospora leaf spot at different cultivars and fertilization level
Variation in photoinhibition and photoprotection between seedings and saplings leaves of Taxus cuspidata under high irradiance
Evaluation of some medicinal and ornamental plant extracts toward pomegranate aphid, Aphis punicae (Passerini) under laboratory conditions
Characteristics of organic acids in the fruit of different pear species
Postharvest application of heats treatment and thiabendazole, sodium bicarbonate fungicides on decay control and characteristics quality and quantity in the Valencia orange
Calibration of time domain reflectometry (TDR) on the basis of torf sand and its optimisation for irrigation automations
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