ISSN 2375-0693
African Journal of Agricultural Economics and Rural Development ISSN 2375-0693 Vol. 7 (1), pp. 659-664, January, 2019. © International Scholars Journals
Full Length Research Paper
Effects of socio-economic factors on the adoption of Ginger production in Nigeria
Ahmed Yusuf1, Lukman Galadima2 and Ibrahim Saleh3
1Faculty of Agriculture, Kaduna State University, Kaduna
2Faculty of Agriculture, Abubakar Tafawa Balewa University, Bauchi
3Faculty of Agriculture, Bayero University, Kano
Accepted 11 December, 2018
Abstract
The study examined the effect of socio-economic factors on the adoption of ginger (Zingiber officinal) production technologies in Southern Kaduna State of Nigeria. 200 respondents were randomly selected for this study. Data were collected by means of questionnaires and analyzed using descriptive and inferential statistics. The result revealed that the average age of the respondents was 35.5 years, household size was 10 persons, farm size was 2.55 ha and years of farming experience constituted 15.5 years. The result also revealed that 62.70% of the respondents were married and 84.00% attained one form of education or the other. The result also revealed that educational level and scale of farming influenced the adoption of ginger farming innovations at P ≤ 0.05. It was concluded that the level of education attained by a farmer and his/her scale of farming ease the farmers’ ability to adopt improved ginger farming innovation hence a higher productivity level. It was recommended that extension agents should gear their effort towards adequate technology transfer to farmers and adequate provision of agricultural credit facilities and farm inputs to farmers at low interest rates and prices to enhance the adoption of farming technologies to boost their production capacities.
Key words: Ginger, adoption, socio-economic, tafin giwa, yatsun biri