African Journal of Botany

ISSN 2756-3294

African Journal of Botany Vol. 1 (4), pp. 050-054, September, 2013. © International Scholars Journals
 
Full Length Research Paper

Chemical composition and antimicrobial activity of the essential oil of Ocimum gratissimum L. growing in Eastern Kenya

Lexa G. Matasyoh1*, Josphat C. Matasyoh2, Francis N. Wachira3, Miriam G. Kinyua4, Anne W.

Thairu Muigai1 and Titus K. Mukiama5

1Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi, Kenya.

2Department of Chemistry, Egerton University, P.O. Box 536, Njoro, Nakuru, Rift Valley, Kenya.

3Department of Biochemistry, Egerton University, P.O. Box 536, Njoro, Nakuru, Rift Valley, Kenya.

4Kenya Agricultural Research Institute, P.O. Njoro, Nakuru, Kenya.

5Department of Botany, Nairobi University, P.O. Box 29053, Nairobi, Kenya.

*Corresponding author. E-mail: [email protected]

Accepted 10 July, 2013

Abstract

Hydro-distilled volatile oils from the leaves of Ocimum gratissimum L. (Lamiaceae) from Meru district in Eastern Kenya were analysed by gas chromatography-mass spectrometry (GC-MS) and also evaluated for antimicrobial activity. The oil was dominated by monoterpens which accounted for 92.48%. This monoterpene fraction was characterized by a high percentage of eugenol (68.8%) . The other major monoterpenes were methyl eugenol (13.21%), cis-ocimene (7.47%), trans-ocimene (0.94%), -pinene (1.10%) and camphor (0.95%). The sesquiterpenes present in fairly good amounts were germacrene D (4.25%) and trans-caryophyllene (1.69%). The minor sesquiterpenes were -farnesene (0.85%) and - bisabolene (0.74%). The antimicrobial activities of the essential oils were evaluated against both Gram positive (Staphylococcus aureus, Bacillus spp.) and Gram negative (Escherichia coli, Pseudomonas aeruginosae, Salmonella typhi, Klebisiella pneumoniae, Proteus mirabilis) bacteria and a pathogenic fungus Candida albicans. The oil had pronounced antibacterial and antifungal activities on all the microbes.

Key words: Antimicrobial activity, Ocimum gratissimum L., eugenol, methyl eugenol.