African Journal of Wood Science and Forestry

ISSN 2375-0979

African Journal of Wood Science and Forestry  ISSN 2375-0979 Vol. 3 (3), pp. 122-127, March, 2015. © International Scholars Journals

Full Length Research Paper 

An evaluation of lead and Total Hydrocarbon in bitter leaf and pumpkin collected along roadsides in Port Harcourt Nigeria 

Obinna, Peter1 , Henry AKide2 and Izu Sokari2 

1Department of Forest Resources Management, Faculty of Agriculture, University of Ibadan, Ibadan, Oyo State, Nigeria.

2Department of Forestry, Faculty of Agriculture, University of Port Harcourt, Port Harcourt, Rivers

State, Nigeria.

*Corresponding author email: [email protected]

Accepted 22 November, 2014

Abstract

The concentrations of lead (Pb) and Total Hydrocarbon (THC) in bitter leaf (Vernonia amygdalina) and pumpkin (Telfairia ocidentalis) collected along roadsides in Port Harcourt and environs were determined using GBC Avanta flame Atomic Absorption Spectrophotometer version 2.02 for Pb and Spectrophotometer 21D for THC. The highest concentrations of Pb in bitter leaf were 12.56mg/kg in the dry season and 10.05mg/kg in the rainy season while the highest concentrations of THC in bitter leaf were 25,114mg/kg in the dry season and 20,950mg/kg in the rainy season. The highest concentrations of Pb in pumpkin were 8.28mg/kg in the dry season and 7.08mg/kg in the rainy season while the highest concentrations of THC in pumpkin were 15,784mg/kg in the dry season and 13,768mg/kg in the rainy season. The concentrations of Pb and THC in bitter leaf were higher than the concentrations in pumpkin. Similarly the concentrations measured in the dry season were higher than the concentrations measured during the rainy season. The differences between the dry and rainy seasons concentrations were significant (P<0.05). The differences in THC concentrations between bitter leaf and pumpkin were significant (P<0.05) while the case of Pb concentrations were not significantly different (P>0.05). The concentrations of THC in bitter leaf and pumpkin were considered high while the concentrations of Pb exceeded tolerable and natural limits. The concentrations of Pb and THC in the plants were influenced by traffic densities, season and ages of the plants. Thus the raw consumption of exposed vegetables from markets and roadside farms is discouraged.

Keywords: Total Hydrocarbon, Sample, Bitter leaf, Lead, Pumpkin, Seasonal variation, Roadside.