ISSN 2329-9797
International Journal of Agricultural Economics and Extension ISSN 2329-9797 Vol. 12 (3), pp. 001-011, March, 2024. Available online at www.internationalscholarsjournals.org © International Scholars Journals
Full Length Research Paper
Effect of soil amendment with yeasts as bio-fertilizers on the growth and productivity of sugar beet
Ramadan AGAMY1, Mohamed HASHEM2,3* and Saad ALAMRI3
1Department of Agricultural Botany, Faculty of Agriculture, Fayoum University, Fayoum, Egypt.
2Botany Department, Faculty of Science, Assiut University, Assiut, Egypt, 71516.
3Biology Department, Faculty of Science, King Khalid University, P. O. Box 10255, Abha 61321, Saudi Arabia.
Accepted 4 December, 2023
Abstract
The use of yeast as a bio-fertilizer in agriculture has received considerable attention because of their bioactivity and safety for human and the environment. This study evaluated the effect of soil amendment with three newly isolated yeast strains on the productivity and the external and internal structure of sugar beet to prove their application as bio-fertilizer. We conducted a two-year pot experiment to investigate the effects of Kluyveromyces walti, Pachytrichospora transvaalensis and Sacharromycopsis cataegensis on the growth and productivity of sugar beet. Soil was inoculated with three doses of each strain (0.0, 50.0 and 100.0 ml pot-1 with concentration of ~108 cfu ml-1). Results showed that application of the yeasts significantly (P < 0.05) increased the photosynthetic pigments, soluble sugars, sucrose, and total soluble proteins of sugar beet. K. walti showed the best results among the three yeasts. It increased the sucrose content by about 43% of the control. Anatomy of the leaf and the root showed an increase in thickness of the blade, midvein, dimensions of the vascular bundles, and number and diameter of xylem vessels as the result of application of yeasts. Gas chromatography–mass spectrometry (GC-MS) analysis of the culture filtrates of the yeasts detected some beneficial secondary metabolites that could enhance the plant vigor and the physical and chemical properties of the soil. We assume that application of K. walti, P. transvaalensis and S. cataegensis as bio-fertilizers is a good alternative of the chemicals in the sustainable and organic farming and safe for human and environment.
Key words: Bio-fertilizer, sugar beet, yeast, anatomy, secondary metabolites.