International Journal of Enology and Viticulture

Aims and Scope

International Journal of Enology and Viticulture is an international, multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It aims to enhance and encourage scholarly and scientific interdisciplinary research in these fields.

IJEV also, aims to consider articles dealing with the science, production, and study of grapes, wine and winemaking, vine-growing, grape-harvesting, wine elaboration, human interaction with wine, health aspects of wine, control of pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development, characteristics, harvesting, vine pruning as well as series of events that occur in the vineyard.

IJEV provides complete and full coverage across business disciplines, continents and countries, on all issues related to managing wine-related businesses, and including other alcoholic beverages, such as beer and spirits. The journal provides a mechanism for the exchange of information within the broadly defined fields of wine business, marketing, consumer behaviour, wine tourism and management.

The main areas covered by the journal include:

Biochemistry

Botany

Economics

Geography

Geology

History

Medicine

Microbiology

Oenology

Psychology

Sociology

Marketing

Business Studies

Management

Wine tasting

Viticulture.

 

Keywords

Grape vine, berry, growing vines, climate, slope, soil, hazards, harvest, winemaking, vineyards etc.