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International Journal of
Agricultural Sciences
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International Journal of
Agricultural Sciences
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Omega-3 fatty acids composition and lipid content from liver and muscle tissues of Katsuwonus pelamis in the Chabahar Port in the south west of Iran
Evaluation of rangeland in arid and semi-arid grazing land of south east Ethiopia
Factors affecting farmers’ crops diversification: Evidence from SNNPR, Ethiopia
Agarwood resin production and resin quality of Gyrinops walla Gaertn
Current Extent of Evergreen Agriculture And Prospects For Improving Food Security And Environmental Resilience in Ethiopia
Sustainable Livelihood: Potential Role and Quality Assurance of Camel Export Trade in Somalia
Effect of weed control on production and quality in a plantation of Echinacea purpurea (L.) Moench in Galicia (NW Spain)
Physicochemical and Organoleptic Assessment of Patties from Beef and Antelope Meat
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