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Frontiers of
Agriculture and Food Technology
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Frontiers of
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Nutritional evaluation of processed Cowpea (Vigna unguiculata) seeds-Soya bean (Glycine max) seeds- Maize (Zea mays) grains-Crayfish blend of weaning formulae
Climate change risk on agriculture and response strategies by small holder farmers in Lake Victoria Basin, Tanzania
A study of the application of HA in the presence of biofertilizer along with P to see if the P use efficiency can be improved
Impact of socio-economic factors on the adoption of ginger (Zingiber officinale) production technologies in Southern Kaduna State, Nigeria
An assessment of leguminous plants (Centrosema pubescens) as feed additive for growth stimulation on broilers
A study of how climate change adaptation within agriculture sector can be strengthened using innovation approaches
Age of stem cuttings and its effect on the growth of Manihot spp
A study of forage yield and nutritive value of natural pastures at varying levels of maturity in North West Lowlands of Ethiopia
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