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Frontiers of
Agriculture and Food Technology
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Frontiers of
Agriculture and Food Technology
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Kyoto protocol and social accounting implication on global-warming in Malaysia: An action research approach
Classification of 3- red sorghum bran and deoxyanthocyanins and its biological properties
In vitro propagation: A biotechnological tool capable of solving the problem of medicinal plants decimation in South Africa
Determining agricultural water demand from natural streams using the entropy concept
Temperature profiles of Agaricus bisporus in composting stages and effects of different composts formulas and casing materials on yield
Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo
Strain crossing to transfer germination and seedling salt tolerance in alfalfa (Medicago sativa)
Hydrogen as clean fuel via continuous fermentation by anaerobic photosynthetic bacteria, Rhodospirillum rubrum
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