Frontiers of Agriculture and Food Technology

Original Research ArticleRegulatory mutations affecting the synthesis of cellulase in Pseudomonas fluorescensM.K. Bakare, I.O. Adewale*, A.O. Ajayi, A.I.Okoh and O.O.ShonukanView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/FAFT/1279 Frontiers of Agriculture and Food Technology
Original Research ArticleHaematinic activity of Hibiscus cannabinusGabriel A. Agbor*, Julius E. Oben and Jeanne Y. NgogangView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/FAFT/1278 Frontiers of Agriculture and Food Technology
Original Research ArticleSome mineral profiles of fresh and bottled palm wine – a comparative studyUkhun, M.E*, Okolie, N.P and Oyerinde, A.OView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/FAFT/1277 Frontiers of Agriculture and Food Technology
Original Research ArticleAntioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina FasoDamintoti Karou, Mamoudou H. Dicko*, Jacques Simpore and Alfred S. TraoreView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/FAFT/1276 Frontiers of Agriculture and Food Technology
Original Research ArticleQualitative determination of chemical and nutritional composition of Parkia biglobosa (Jacq.) BenthAlabi D.A*, Akinsulire O.R and Sanyaolu M.A.View Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/FAFT/1275 Frontiers of Agriculture and Food Technology
Original Research ArticleThe Influence of seed treatments and growing media on seedling growth and development of African walnut, Plukenetia conophorumRachael K. Egharevba*, Matilda I. Ikhatua and C. KaluView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/FAFT/1274 Frontiers of Agriculture and Food Technology