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African Journal of
Food Science Research
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African Journal of
Food Science Research
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The comparative toxicities of cadmium, copper and lead to Macrobrachium rosenbergii and Penaeus monodon postlarvae
Evaluation of some bacterial isolates as germination stimulants of Striga hermonthica
Economic evaluation of soil fertility management options on cassava-based cropping systems in the rain forest ecological zone of south western Nigeria
Biomass and nitrogen accumulation by green manure legumes as affected by phosphate rock in submerged soils
Bird Scaring Technologies in Rice Production: The need for Policies Prohibiting Participation of Women and Children
Mycological and Nutrient Profile of Soymilk
Fatty acid composition of meat from lambs fed diets containing moist-heat treated legume grains
An exploratory investigation of individual and school-level determinants for effective nutrition education in primary school in N’Djamena, Chad
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