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African Journal of
Chemistry
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African Journal of
Chemistry
Open Access
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Impact of processing technique on the apparent bioavailability of cooking banana (matooke) starch
A study of heavy metals in some cigarettes and tobacco leaves in Benue State, Nigeria
Status of the levels of lead and selected trace elements in type 2 diabetes mellitus patients in Abeokuta, Nigeria
Synthesis of some 2,5- diamino-3,6- dibromo -1,4-benzoquinones
using two different legumes 'bambara nut (Vigna subterranean) and cowpea (Vigina unguiculata)'
A study on the response of natural dye to Gamma radiation as a dosimeter
Evaluation of the anti-edematogenic activity of the aqueous extract of Leea guineensis
Quantitation of alcohols in orange wine fermented by four strains of yeast
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