Advances in Food Science and Technology

Original Research ArticleEffect of metabolites produced by Trichoderma species against Ceratocystis paradoxa in culture mediumE.I. Eziashi*, N.U. Uma, A.A. Adekunle and C.E. AiredeView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AFST/1118 Advances in Food Science and Technology
Original Research ArticleA rapid PCR based method to distinguish between Enterococcus species by using degenerate and species-specific sodA gene primersFarid Bensalah*, Maria-José Flores and Aziz MouatsView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AFST/1117 Advances in Food Science and Technology
Original Research ArticleOptimization of FTA technology for large scale plant DNA isolation for use in marker assisted selectionMbogori MN, Kimani M, Kuria A, Lagat M, Danson JW*View Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AFST/1116 Advances in Food Science and Technology
Original Research ArticleEffects of feed forms and feeding frequency on growth performance and nutrient utilization of Clarias gariepinus fingerlingsAjani F.*, Dawodu M. O and Bello-Olusoji O. AView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AFST/1115 Advances in Food Science and Technology
Original Research ArticleEstimating the production in two shrub species of Atriplex canescens and Haloxylon ammodendron using some morphological parametersSeyed Akbar Javadi*, Somayeh Naseri, Mohammad Jafari and Mohammad ZadbarView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AFST/1114 Advances in Food Science and Technology
Original Research ArticleEffects of continuous cropping duration on population dynamics of second-stage juvenile Meloidogyne spp. and free-living soil nematodesH. Y. Wu* and L. B. ShiView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AFST/1113 Advances in Food Science and Technology