Advances in Food Science and Technology

Original Research ArticleAcute toxicity and antioxydant property of Striga hermonthica (Del.) Benth (Scrophulariaceae)Martin KIENDREBEOGO*, Marie-Geneviève DIJOUX-FRANCA, Charles Euloge LAMIEN, Aline MEDA, Denis WOUESSIDJEWE and Odile Germaine NACOULMAView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AFST/1136 Advances in Food Science and Technology
Short CommunicationEvaluation of the medicinal profiles of fresh and powdered leaf of Mitracarpus vilosus (S.W) D.CI.A. Jegede*, O.F. Kunle, J.A. Ibrahim, G. Ugbabe and J.I. OkogunView Abstract Full Article - PDF Download FullText pp. 001-003https://doi.org/10.46882/AFST/1135 Advances in Food Science and Technology
Original Research ArticleEvaluation of antibacterial activity of Synclisa scabrida for the treatment of bacterial gastroenteritis and other diseasesS. Okoli and C. U. Iroegbu*View Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AFST/1134 Advances in Food Science and Technology
Original Research ArticleA study of aqueous and ethanolic extracts of Ocimum gratissimum and xylopia aethiopica and their antimicrobial activities Ijeh I.I.*, Omodamiro, O.D and Nwanna, I.J.View Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AFST/1133 Advances in Food Science and Technology
Original Research ArticlePrevalence and intensity of soil-transmitted helminthiasis among school age children in Ethiope East Local Government Area, Delta State, NigeriaEgwunyenga, O. Andy and Ataikiru, D. PalmerView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AFST/1132 Advances in Food Science and Technology
Original Research ArticleMicrobial evaluation of probiotic beverage from roselle extractA. A. Aramide, S. H. Abiose and A. H. Adeniran*View Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AFST/1131 Advances in Food Science and Technology