Advances in Food Science and Technology

Original Research ArticleAntifungal effects of two tropical plant leaf extracts (Ocimum gratissimum and Aframomum melegueta) on postharvest yam (Dioscorea spp.) rotOkigbo R. N.* and Ogbonnaya, U. O.View Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AFST/1121 Advances in Food Science and Technology
Original Research ArticleIn vitro multiplication of Ocimum gratissimum L. through direct regenerationC. Gopi*, Y. Nataraja Sekhar and P. PonmuruganView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AFST/1120 Advances in Food Science and Technology
Original Research ArticleEffect of myoinositol and zinc on sporangiospore-yeast transformation of MUCOR CIRCINELLOIDES TiegheC. O. OmoifoView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AFST/1119 Advances in Food Science and Technology
Original Research ArticleEffect of metabolites produced by Trichoderma species against Ceratocystis paradoxa in culture mediumE.I. Eziashi*, N.U. Uma, A.A. Adekunle and C.E. AiredeView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AFST/1118 Advances in Food Science and Technology
Original Research ArticleA rapid PCR based method to distinguish between Enterococcus species by using degenerate and species-specific sodA gene primersFarid Bensalah*, Maria-José Flores and Aziz MouatsView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AFST/1117 Advances in Food Science and Technology
Original Research ArticleOptimization of FTA technology for large scale plant DNA isolation for use in marker assisted selectionMbogori MN, Kimani M, Kuria A, Lagat M, Danson JW*View Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AFST/1116 Advances in Food Science and Technology