Advances in Agriculture and Agricultural Sciences

Original Research ArticleEvaluation of cassava powder as material for production of calcium gluconate by Penicillium citrinum SCG-112Hai-Yan Sun, Pingjuan Zhao, Juanhua Li, Enshi Liu and Ming Peng*View Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AAAS/1126 Advances in Agriculture and Agricultural Sciences
Original Research ArticleAntioxidant activities of three kinds of polysaccharides from the endophytic fungus Fusarium oxysporum Dzf17 Peiqin Li, Chao Luo, Weibo Sun, Shiqiong Lu, Yan Mou, Youliang Peng and Ligang Zhou*View Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AAAS/1125 Advances in Agriculture and Agricultural Sciences
Original Research ArticleA study of the effect of Cercospora leaf spot at different cultivars and fertilization levelYong-Gang Li*, Li Zhang and Feng-Ming MangView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AAAS/1124 Advances in Agriculture and Agricultural Sciences
Original Research ArticleVariation in photoinhibition and photoprotection between seedings and saplings leaves of Taxus cuspidata under high irradianceWei Li, Yu-Sen Zhao* and Zhi-Qiang ZhouView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AAAS/1123 Advances in Agriculture and Agricultural Sciences
Original Research ArticleEvaluation of some medicinal and ornamental plant extracts toward pomegranate aphid, Aphis punicae (Passerini) under laboratory conditionsSawsan S. Moawad* and Amal M. F. Al-BartyView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AAAS/1122 Advances in Agriculture and Agricultural Sciences
Original Research ArticleCharacteristics of organic acids in the fruit of different pear speciesShoufeng Sha, Juncai Li, Jun Wu and Shaoling Zhang*View Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AAAS/1121 Advances in Agriculture and Agricultural Sciences