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Global Journal of Food and Agricultural Sciences
ISSN
2756-3448
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IJEBRDS Recent Articles
Innovative approach to mushroom cultivation: Alginate encapsulated mycelium as a sustainable inoculum source
Exploring the sources and levels of metal contamination in commonly consumed vegetables: An in-depth investigation
Genotoxicity Assessment of Byproducts (Degradants) Resulting from the Treatment of Aflatoxin B1 (AFB1) with NanoGuards Cold Plasma Technology UsingHepG2 Mammalian Cell Immunoblot Analysisand UMU-Chromotest
Effect of protein supplementation on weight gain and dressing percentage in experimentally infected West African Dwarf goats with Haemonchus contortus and Trichostrongylus colubriformis
Using near infrared spectroscopy, a nondestructive mouldy chestnut detection method
A study of low cost solar dryer for fish preservation
The role of participatory varietal selection for seed production in case, Dabat District, North Western Ethiopia
Factors influencing adoption of crop-based technologies in Jenkwe development area of Nasarawa State, Nigeria
Schistosomiasis: A comparative study of its socio-economic consequences in different types of irrigation schemes in Tanzania
Empowerment Strategies of Cooperative Societies for Poverty Reduction Among Members in Aboh Mbaise Area of Imo State, Nigeria.