International Journal of Agricultural Sciences

About IJAS       H5 Index: 3.0       Impact Factor: 1.3905

International Journal of Agricultural Sciences ISSN 2167-0447 is a scholarly, peer-reviewed, open access journal which publishes original research articles, short communications and reviews. IJAS aims at increasing scientific investigation and the publication of authentic researches in all sphere of agricultural sciences.

All works presented should have as its aim the development of agricultural science rather than the mere recording of facts. Preliminary or inconclusive work will not be published. Papers bringing particularly novel and significant findings will be published. Prospective authors should read the journal's guide to author if they are having any difficulty.

Subject Areas

  • Agricultural economics and agribusiness
  • Agricultural engineering
  • Agronomy
  • Animal science
  • Aquaculture
  • Arid soil research and rehabilitation
  • Biological engineering
  • Genetic engineering
  • Microbiology
  • Crop science
  • Dairy science
  • Environmental science
  • Forestry
  • Food science,
  • Freshwater science
  • Horticulture
  • Husbandry
  • Irrigation and water management
  • Drainage engineering
  • Land use
  • Pesticide science
  • Plant breeding
  • Plant science
  • Post harvest biology and technology
  • Seed science
  • Weed science
  • Poultry science
  • Fish biology
  • Pig science
  • Soil science
  • Stored products research
  • Fruit science
  • Vegetable science
  • Waste management
  • Water resources management

Open Access

IJAS is an open access journal. Abstracts and full texts of all articles published in the journal can be read online without any form of restriction.

Article Processing Charges

Authors are required to pay a  $500 handling fee upon acceptance.  However, there are no submission charges. Authors are required to make payment ONLY after their manuscript has been reviewed and accepted for publication.


Authors retain the copyright of their articles published in the journal. However, authors agree that their articles remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.