Frontiers of Agriculture and Food Technology

Original Research ArticleNutritional evaluation of processed Cowpea (Vigna unguiculata) seeds-Soya bean (Glycine max) seeds- Maize (Zea mays) grains-Crayfish blend of weaning formulae*Obimba KC, Ihedimbu CP, Ozougwu JC and Eziuzor CSView Abstract Full Article - PDF Download FullText pp. 317-325 (627 KB)Frontiers of Agriculture and Food Technology
Original Research ArticleClimate change risk on agriculture and response strategies by small holder farmers in Lake Victoria Basin, Tanzania*Hasheem Mkapa, Nakaaya Gertrude Sumari and Paul C. BenjaminView Abstract Full Article - PDF Download FullText pp. 306-316 (1,077 KB)Frontiers of Agriculture and Food Technology
Original Research ArticleAge of stem cuttings and its effect on the growth of Manihot sppOnofejire Ogaga AndersonView Abstract Full Article - PDF Download FullText pp. 304-305 (233 KB)Frontiers of Agriculture and Food Technology
Original Research ArticleA study of the application of HA in the presence of biofertilizer along with P to see if the P use efficiency can be improved*Imran H. Sharif, Fawad Shoaib Khan and Nawaz Nusrat BhuttoView Abstract Full Article - PDF Download FullText pp. 298-303 (432 KB)Frontiers of Agriculture and Food Technology
Original Research ArticleInnovations in agricultural policy and services as a drive for successful extension*Merlyna C. Bijevleveld, Weibe Rob Kok and Adriaan BijkerView Abstract Full Article - PDF Download FullText pp. 284-297 (539 KB)Frontiers of Agriculture and Food Technology
Original Research ArticleAn assessment of leguminous plants (Centrosema pubescens) as feed additive for growth stimulation on broilersUzuomfor M. KennethView Abstract Full Article - PDF Download FullText pp. 281-283 (336 KB)Frontiers of Agriculture and Food Technology