Advances in Food Science and Technology

Original Research ArticleEvaluation of Lactic acid bacteria isolated from fermented tomatoes to produce antimicrobial activities against several bacteria and fungi*Ferhat C. Arkoun, Djamal K. Abbas and Zighen T.KView Abstract Full Article - PDF Download FullText pp. 332-338 (333 KB)Advances in Food Science and Technology
Original Research ArticleBacteriological examination of ready-to-eat foods (RTE) products of Tehran province, IranCamila Bahar AnsariView Abstract Full Article - PDF Download FullText pp. 328-331 (208 KB)Advances in Food Science and Technology
ReviewA survey on the function of lactic acid bacteria in milk fermentation and preservationAragaw Eshete GessesseView Abstract Full Article - PDF Download FullText pp. 323-327 (209 KB)Advances in Food Science and Technology
Original Research ArticleA survey on the genetic diversity of Roselle (Hibiscus sabdariffa L.) germplasm in NigeriaDukuye J. BensonView Abstract Full Article - PDF Download FullText pp. 319-322 (324 KB)Advances in Food Science and Technology
Original Research ArticleAssessment on the predominance of konzo in Kwilu DistrictGeoffrey Bruce FloreyView Abstract Full Article - PDF Download FullText pp. 313-318 (421 KB)Advances in Food Science and Technology
Original Research ArticleAn alternative to open-sun drying of Silver Cyprinid (Rastrineobola argentea) fish under varying climatic condition in kenyaAnne Maathai AbdulmajidView Abstract Full Article - PDF Download FullText pp. 298-312 (808 KB)Advances in Food Science and Technology