Advances in Food Science and Technology

About AFST

Advances in Food Science and Technology ISSN 6732-4215 is a fully-online, peer-reviewed scientific journal that covers all aspects of food science and technology.

Aims and Scope

Advances in Food Science and Technology publishes articles on wide range of subject areas such as pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

Abstracting/Indexing

AFST is abstracted and indexed in:

  • German National Library of Science and Technology
  • Academic Resource Index
  • Citefactor
  • AcademicKeys
  • Electronic Journals Library
  • Max Planck Institute
  • OPAC
  • WZB
  • J-Gate Portal
  • Elektronische Zeitschriften
  • Bibliothekssystem Universität Hamburg
  • Wissenschaftskolleg zu Berlin
  • Hochschule Hannover Library
  • GEOMAR Library Ocean Research Information Access
  • Eurasian Scientific Journal Index
  • Science library index
  • CAB Abstracts (CABI)
  • CAB Abstracts
  • FSTA (Food Science and Technology Abstract)
  • EBSCO Publishing, Inc.
  • HRČAK
  • AGRICOLA
  • Cambridge Scientific Abstracts
  • Chemical Abstracts
  • Current Contents
  • Dairy Science Abstracts
  • International Food Information Service
  • FSTA (Food Science and Technology Abstracts)
  • BIOSIS
  • Bioscience Information Service (Biobusiness database)
  • Elsevier BIOBASE
  • Chemical Engineering Biotechnology Abstracts
  • Current Contents/Agriculture, Biology & Environmental Sciences
  • Dairy Science Abstracts
  • FSTA (Food Science and Technology Abstracts)
  • Nutrition Abstracts
  • Research Alert
  • SCISEARCH
  • CNKI Scholar
  • Directory of Open Access Journals (DOAJ)
  • Global Health
  • Google Scholar
  • HINARI Access to Research in Health Programme
  • J-Gate Portal
  • Primo Central Index
  • The Summon Service

 

In addition, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are critically addressed in this journal.